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Introducing Monarch and Ambassador Series Air Cooled Condensers.

Improved energy efficiency and low sound levels are rapidly becoming key features sought by the Supermarket and Grocery industry. Traditional condensers using 1140 RPM motors offer high capacities, but cannot meet the low sound and energy efficiency standards demanded today by this industry. Now, Bohn brings the best of both worlds together with advanced solutions that offer the high capacities needed for operation while meeting the low sound and energy efficiency requirements you demand.

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Bohn Exceeds Butter Braid Expectations

Jeri and Tom Knobloch are dedicated to helping people achieve their fund-raising goals. That's why in 1993 they purchased a small freezer at a local grocery store sale and opened a Butter Braid franchise. Their frozen pastry dough company, which serves Kansas, Oklahoma and western Missouri, is a fund-raiser that any organization can use to earn money.

Heatcraft Refrigeration Products' Beacon II™ Refrigeration System Proves
Fit for a King

When you're a distributor for the "King of Beers," you have to achieve the highest possible standards of quality and reliability. So, in late 2004, when Hodgen Distributing planned a warehouse expansion to meet growing demand for Budweiser and other Anheuser-Busch products, they turned to Heatcraft Refrigeration Products (HRP), the most trusted name in commercial refrigeration.

Bohn Brings Cold Meat, Hot Profits to Processing Plant

When Anthony P. Catelli, Sr. established Philadelphia-based Anthony Catelli Wholesale Meats in 1956, he did so with a strict attention to detail and a determination to be the best. Before retiring in 1981, he passed his knowledge of the business and customer service philosophies to his sons, Tony and Jim.

Mapping Out a Refrigeration System with Bohn Air Handler Technology

Lennox offers flexibility while keeping cool. Whitehead Institute of Genome Research is the largest DNA sequencing center in the world, and is the single largest contributor to the Human Genome Project.

Hilton Head Cookie Company in the Dough With Beacon

Hilton Head Island, located near Savannah, Georgia just off the coast of South Carolina, has long been known as a mecca for golfers and beach aficionados. Each year thousands of tourists descend upon the scenic enclave for the glory of hitting a little white ball on beautifully manicured golf courses that accentuate the picturesque community.

Beacon II™ Prevents Ice Cream Distributor From Meltdown

Buffalo receives more snow annually than any other city in the lower 48 states. But that's just the half of it.

Beacon II™ Keeps Ice Cream in Premium Condition

J&S Dairy, located in Traverse City, Michigan, began as a small wholesale dairy distributor in 1973. Company owners Jim and Sonya Johns leased space in a local warehouse to keep a variety of dairy products, including cheese, eggs, milk and ice cream, before the products were shipped to major grocery stores throughout Michigan.

A Southern Tradition Rises Out of the Ashes with Help from Bohn

Business was booming for Lord's Sausage & Country Ham, Inc. last summer. The 75-year old meat processing plant was manufacturing more than 300,000 lbs. of pork sausage, country-cured ham, fresh pork and smoked meat products every month.

Exploring the Solar System is Made Easier with Bohn Refrigeration Equipment

Astronomers and astrophysicists require advanced equipment when it comes to observing far away galaxies. Located 50 miles west of Socorro, New Mexico, the National Radio Astronomy Observatory (NRAO) is home to 28 of the world's most highly developed radio telescopes that scientists use to explore the mysteries of our solar system. As a premier research facility for radio astronomy, NRAO builds and operates sophisticated and complex radio telescopes.

Heatcraft Refrigeration Products' Beacon II™ Refrigeration System Sheds New Light on Warehouse Performance and Efficiency

More than 11,000 fast-food restaurants throughout North America rely on The SYGMA Network, and its parent company, Sysco Corporation, to supply everything from potatoes to pizza dough. So what equipment does SYGMA count on to keep these foods cold and fresh?